Perfume can carry us away in an instant; to faraway places, to memories of time long past, to new horizons and places we didn’t know exist, and even to the abstract of unlimited imagination. Of course, it works the other way around too; when we travel, what better way to keep a memory than to buy a special perfume connected with that place, and to revisit through scent, when you long for a break or a memory.
As a perfume lover, we like nothing more than getting hold of liquid holiday memories in pretty bottles, (hello city exclusives!) preferably closely related to the destination, and even if scented memoirs are not a new thing, the Italian brand Paglieri 1876, which makes a speciality of scenting the most famous cities in the boot country, was new to me.
Through a dear friend I got to try the three of their perfumes; Venetiae, Agrigentum and Florentia
Florentia has notes of bergamot, rose, clove, cedar, iris, leather, styrax, amber, tonka bean and sandalwood.
And obviously, Florentia is an iris fragrance, based on the Iris Florentina, (how could it not be?) and what a pretty one it is. Up top it’s crispy with a little peppery clove, while a fresh-ish rose, aided by the dryness of woods, alludes to starched white shirts cool against sun warmed skin. The iris that follows, throws on a hand-tailored Italian leather jacket, and becomes warm, noble-spicy and the tiniest bit dirty. While I might not truly need more iris perfumes, this lovely Florentine postcard would surely come home with me as a souvenir if I came across it in its name town.
Most astounding Venetiae doesn’t start by hitting you with the rose-oud hammer, rather it opens on a combo of spice, rose-oud and… nothing! …Nothing? Air perhaps?
I couldn’t understand why something could smell of air until I realised that it was the scent of Copenhagen air, salt-water air, which was a part of this rather unusual oud opening. Like a little riddle hidden inside the perfume, I was delighted that my reaction was actually sea-air, rather than ‘someone trying to recreate salty air, but it just smells hideously synthetic’. The secret being in the dosage I believe, which is minimal. The rest of the perfume is nicely done; woudy (wood and oud in just the right amounts), enough flowers to waft a bouquet breeze and warm spices round of Ventiae. Yes, in a weak moment, I could see myself buying into the salty gondolier air and the merchant bazar of Venetiae.
Agrigentum; mandarin, lemon, orange, almond, ylang-ylang, jasmine, violet, patchouli, tonka bean, vanilla, praline.
Agrigentum starts as an alcohol-free cocktail hour and turns into a creamy gourmand. The citrus fruits are juicy, refreshing yet sunny and sweet, with a hint of berries adding tartness. The almond, paired with ylang-ylang, vanilla and praline is sweet, yet not completely tooth-decay-category. It’s Dolce Vita, Baby. The sun is shining and even The Godfather is having dessert in the shade, while Etna looks too cute and postcard pretty from a distance to be worried about.
Agrigentum is too gourmand for me, but then, I have yet to travel to Sicily, who knows which perfume I’ll choose to bring home as a souvenir?
Perhaps in future perfumeries with regional perfumes will replace all kitschy souvenir shops, perfumista heaven?
Did you bring perfume home from your holiday?